Peru’s ceviche is chosen one of the best 100 dishes on the world
Peruvian most representative dish is included in the list published by Taste Atlas, a popular map of typical foods
Delicious and irresistible ceviche is one more time a reason for admiration. The Taste Atlas list includes this magnet for the palate of locals and tourists, and according to the newspaper La Vanguardia of Spain, it has been prepared by culinary experts and chefs from all corners of the world. This top, according to the Spanish newspaper: It has been prepared by culinary experts and chefs from all corners of the world, who have considered Peru’s signature dish.
The publication highlights Javier Wong’s restaurant, considered one of the best places to eat a delicious fresh and unforgettable ceviche.The Taste Atlas ranking is headed by Georgia Khachapuri, a bread stuffed with cheese, eggs and other ingredients.They also include tacos al pastor, lasagna, sushi, paella, enchiladas, tempura, burritos, spaghetti a la carbonara. Popular dishes from different countries.